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JOB RESPONSIBILITIES
- -Management of commissary operations
- -Cooking for kitchen production and ordering of raw materials
- -Maintaining, inventory, and forecasting of stocks
- -Ensuring all end-products coming out of the commissary are high quality and up to standards
- -Keeping the commissary clean and organized
- JOB QUALIFICATIONS
- -Candidate must possess at least High School Diploma, Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent
- -At least 1 year of experience in Kitchen Operations
- -Minimum 1 year experience specialized in Food/Beverage/Restaurant Service or equivalent
- -Familiarity with kitchen equipment
- -Can follow strict recipe guidelines
- -Can work in shifting schedule
- -Able to multitask and works well in a team
- -Self-managing and has a thirst for learning
- -Quick on their feet to be objective and results-oriented under pressure
- -Goes above and beyond
- -Extremely hardworking and has a goal to develop within the company
Job Type: Full-time
Salary: Php15,910.83 per month
Ability to commute/relocate:
- Mandaluyong City: Reliably commute or planning to relocate before starting work (Required)
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