Well verse with the F&B standard operation procedures customers and human relation skills. Ability in planning organizing and analyze operation and administration effectively Apply good interpersonal, communication skills and good handling of the staff welfare Ability in continuous developing high competence of the staff: developing, coaching, educating, counseling and motivating the team at all times. Able to accept challenges and changes towards innovations and to perform additional task directed by Management
syarikat memfokuskan bidang perhotelan. Bertanggungjawab menguruskan Awana Kijal Resort yang terletak di Kemaman, Terengganu
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
