MINIMUM REQUIREMENTS:
- Previous kitchen experience preferred but not required; training will be provided.
- Basic knowledge of food preparation and cooking techniques.
- Familiarity with kitchen equipment and utensils.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to follow instructions accurately.
- Good teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina for standing and lifting.
JOB RESPONSIBILITIES
- Assist in food preparation tasks, including chopping vegetables, cutting meat, and measuring ingredients according to recipes and portion sizes.
- Cook and assemble dishes following established recipes and presentation standards.
- Ensure proper food handling and storage procedures are followed for food safety and sanitation.
- Collaborate with the kitchen team to maintain an efficient workflow during busy times.
- Clean and sanitize workstations, utensils, and equipment regularly to keep the kitchen clean and safe.
- Assist in receiving and storing food deliveries, ensuring proper rotation and labeling of ingredients.
- Follow established kitchen procedures and recipes for consistent food quality.
- Help monitor inventory levels and report shortages or discrepancies to the supervisor.
- Assist in setting up and cleaning the kitchen before and after service.
- Perform any tasks as assigned
Job Type: Permanent
Salary: RM1,500.00 - RM1,800.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Flexible hours
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
