Job Purpose:
To facilitate the cleaning and cutting of meat material for restaurant and catering use.
Duties & Responsibilities:
- Maintain personal hygiene at all times.
- Maintain cleanliness of the butchery area all the time.
- Perform all work orders in accordance with the Baladiya mandates. Ensures hygiene and sanitation standards are maintained.
- Coach team members, who need coaching related to skills
- Check item quality and validity when receiving goods from the central store or internal transfers. Ensures meat, poultry, and fish are stored in accordance with established standards.
- Ensures that portion control policy instructions are followed.
- Abide with the instruction of the chef in charge to determine the appropriate production load.
- Ensures that all equipment is correctly handled and maintained
Other tasks that may be assigned
Skills:
· Ability to work both in fast phase situations while maintaining high quality
· Able to work with minimum supervision
· Physical able to handle large meat sizes
· Be able to react quickly to kitchen emergencies, prevent accidents or deal with through to at least basic first aid.
Flexible in working hours
Minimum Experience: 1 Year
Required Language: English
Preferred (Muslim)
Can Join Immediate
Job Type: Full-time
Salary: QAR2,000.00 - QAR2,200.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
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