A hospitality group in Nusa Lembongan, Bali is looking for a talented and enthusiastic Chef De Partie (Full-time)
Responsibilities:
- Take care of the daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant
- Coordinate with the Sous Chef and supervise junior chefs or commis
- Estimate the daily production's needs and check the quality of raw and cooked food products to ensure that standards are met
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure the highest level of guest satisfaction and food quality as well as managing kitchen operations and food costs on an ongoing basis
- Follow good preservation standard for the proper handling of all food products at the right temperature
- Operate and maintain all department's equipments and report of malfunctioning
- Ensure effective communication among staff by maintaining a secure and friendly work environment
- Consult daily with the Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events
- Assess quality control and adhere to resort service standards
- Ensure the team maintains the cleaning program
- Oversee and lead the rank and file team in the absence of a manager
Requirements:
- Indonesian citizen
- Proficient in written and verbal English communication
- Proven work experience as a Chef de Partie or in a similar role
- Knowledgeable of kitchen equipment and cooking techniques
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Able to have full awareness of all menu items, their recipes, methods of production and presentation standards
- Able to guide and train subordinates on a daily basis
- Able to ensure high motivation and an economical working environment
- High-quality standards in all matters of food production
- Excellent record of kitchen and staff management
- Proven kitchen organization and time management skills
- Work in fast-paced environment
Job Type: Full-time
Salary: Rp5,000,000 - Rp5,500,000 per month
Application Question(s):
- Are you familiar with Thailand cuisine?
Experience:
- Chef de Partie: 1 year (Required)
Language:
- English (Required)
