A luxury resort in Nusa Tenggara Barat is looking for a talented and enthusiastic Cook (Full-time)
Responsibilities:
- Prepare and assemble ingredients for menu items
- Prepare high-quality meals and food items according to the company's recipes
- Store excess food at the correct temperature in order to avoid spoilage
- Ensure that food portions and food presentation meet the company's standards
- Monitor supplies and re-order stock as needed
- Ensure that cooking utensils are clean before each use
- Clean and sterilize food preparation areas
- Assist other cooks to ensure that food orders are completed in a timely manner
- Resolve problems with customers’ orders efficiently
- Ensure that food health and safety regulations are followed
- Supervise cook helpers in their duties
Requirements:
- Indonesian citizen
- Proficiency in verbal and written English
- Proven work experience as a Cook or in a similar role
- Understanding of various cooking methods, ingredients, equipments and procedures
- Certification in safe food handling would be a plus
- Able to work in a fast-paced environment
- Problem-solving skills and the ability to multitask
- Strong character and motivational
- High school diploma or degree in a related field
- Solid knowledge of cooking methods and techniques
- Ability to follow recipes and work in a team
- Ability to stand for extended periods of time
- Effective communication skills
Job Type: Full-time
Education:
- D1-D4 (Preferred)
Experience:
- Cook: 1 year (Preferred)
Language:
- English (Preferred)
